Chewy on the edges, gooey and fudgy in the middle – that’s a perfect brownie, and exactly how these ones come out.
baker to make them, but when you taste them you’ll feel like one. These brownies don’t taste like they are gluten and dairy-free AT ALL, so make them for anyone regardless of whether they have dietary restrictions or not.
- 2/3 cup of dairy-free chocolate chips (I used sugar-free as well)\
- 5 tbs of coconut oil
- 2/3 cup of white granulated sugar (you can use coconut sugar or brown sugar as well)
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup almond flour
- 2 tbs cocoa powder
- 1/2 tsp baking powder
- 1/8 tsp salt